Update, Friday May 20, 2022
Good morning Another new style of newsletter today, and again with help from Joe Brancatelli, who kindly provides the “meaty” stuff, below. It is becoming clear to me that there aren’t enough hours in the …
Good morning Another new style of newsletter today, and again with help from Joe Brancatelli, who kindly provides the “meaty” stuff, below. It is becoming clear to me that there aren’t enough hours in the …